CHEESECAKE TIFFANY

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CHEESECAKE TIFFANY image

Categories     Cake     Cheese     Dessert     Bake     Quick & Easy

Yield MAKES 12 SERVINGS.

Number Of Ingredients 11

CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS.
1/4 CUP WALNUTS, CHOPPED
1/2 TEASPOON CINNAMON
1/2 CUP MELTED BUTTER
FILLING: 3 EGGS
2 PKGS.(8-OZ SIZE)
CREAM CHEESE
1 CUP SUGAR
2 TEASPOONS VANILLA
EXTRACT
3 CUPS SOUR CREAM

Steps:

  • CRUST: MIX ALL CRUST INGREDIENTS TOGETHER. RESERVE 3 TABLESPOONS FOR TOPPING. PRESS REMAINDER INTO BOTTOM AND SIDES OF 9 INCH SPRINGFORM PAN. FILLING: COMBINE EGGS, CHEESE, SUGAR AND VANILLA. BEAT UNTIL SMOOTH. BLEND IN SOUR CREAM. POUR INTO CRUST. TOP WITH RESERVED CRUMBS. BAKE AT 375 DEGREES F. FOR ONE HOUR. CHILL 4-5 HOURS.

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