CHEESECAKE KUGEL
Make and share this Cheesecake Kugel recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
- Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
- Add the cooked noodles and the raisins (if using).
- Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
- Top with the remaining melted butter.
- Mix the cinnamon and sugar together and sprinkle on top.
- Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
- May be frozen and reheated.
Nutrition Facts : Calories 213, Fat 14.1, SaturatedFat 7.8, Cholesterol 79.3, Sodium 136.6, Carbohydrate 16.2, Fiber 0.4, Sugar 9.2, Protein 6.1
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