CHEESECAKE FACTORY STEAK DIANE RECIPE - (3.8/5)

Cheesecake Factory Steak Diane Recipe - (3.8/5) image

Provided by á-173522

Number Of Ingredients 12

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2 tablespoons butter, divided
12 ounces beef tenderloin, cut into 3-ounce medallions
Salt, to taste
2 teaspoons cracked whole black peppercorns
3 tablespoons pearl onions, chopped
1/2 cup sliced fresh mushrooms, such as baby bella
1/4 cup brandy, or white wine
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard, prepared
3/4 cup beef stock
1/4 cup cream
1/4 cup chives, chopped

Steps:

Preheat oven to 350°F. Heat a large heavy skillet over medium heat on the stove top. Add 1 tablespoon of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the first steak to skillet and sear, cooking no more than 1 to 2 minutes before turning it over and cooking 1 minute on the second side. Remove the steak from the pan to a warm oven-proof platter. Repeat with the remaining steak. Keep steaks warm in low oven. After the steaks are cooked and warming, add the pearl onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and sauté 1 to 2 minutes. Add the wine and Worcestershire sauce to the pan; bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding stock. Cook 1 minute more. Add cream. Bring just to a boil. Remove from heat and stir in chives. Place steaks on individual plates and top with sauce.