CHEESECAKE FACTORY BAKED POTATO TOTS

Cheesecake Factory Baked Potato Tots image

Provided by Katie Clark

Categories Copycat

Time 40m

Number Of Ingredients 9

Ingredients

1 bag frozen tator tots
1 3/4 cups sour cream
1/4 cup bacon bits
2 stalks green onion, chopped
3/4 cup cheddar cheese
1 teaspoon Salt
1/2 teaspoon Pepper
About 2 cups Panko Bread Crumbs
Oil

Steps:

1. Bake tator tots according to directions on the bag. 2. Blend up tator tots until mostly smooth with a few chunks - a food processor works best for this, but you can hand mash as well. 3. Mix tator tots in a bowl with other ingredients except Panko. 4. Roll into a teaspoon sized ball. 5. Roll ball in panko and place on a baking sheet. 6. Cover and freezer for about 15 minutes. 7. In the mean time, heat your oil to about 375 degrees. 8. Remove potato balls from the freezer and fry until golden brown. 9. Drain excess grease on paper towel. 10. Search with ranch dressing and Sriracha Mayo. 11. Enjoy

Nutrition Facts : Calories 77 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat