CHEESECAKE-CRUST DOUGH

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Cheesecake-Crust Dough image

Use this recipe to make our New York-Style Cheesecake with Cookie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for 1 ten-inch crust

Number Of Ingredients 6

8 tablespoons (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
Pinch of salt

Steps:

  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
  • Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.

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