CHEESECAKE CASSEROLE

Cheesecake Casserole image

Provided by marti morgan

Time 30m

Number Of Ingredients 7

2 can(s) pillsbury crescent dinner rolls (original)
2 pkg 8 oz. philadelpphia cream cheese (softened)
1 1/2 tsp pure vanilla flavoring
1/4 c melted butter
1 c sugar
1/4 c sugar cinnamon mixture
SUGGESTION: MAKE THE RECIPE FOR A SMALL FAMILY OR A AN EXTRA ONE OR TWO GUESTS BY DIVIDING IN HALF - WORKS GREAT AND SERVES FOUR PERFECTLY. IT ALSO SAVES YOU FROM AN OVERDOSE OF CALORIES. FITS PERFECTLY IN AN 8X8 BAKING DISH.

Steps:

1. Preheat oven to 350 degrees Mix both pkgs. of cream cheese cream with 1 cup of sugar. Mix until spreadable and add 1 1/2 tsp. of vanilla - mix in.
2. Open 1 can of crescent rolls and line bottom of prepared baking dish keeping rolls connected.
3. Spread , completely covering crescent rolls with cream cheese mixture.
4. Unroll remaining can of rolls, keeping rolls connected, and layer on top of cream cheese layer. Spread melted butter over entire top layer (may use more butter if desired).
5. Sprinkle generously with cinnamon and sugar. May drizzle with honey, if desired.Dish is now ready for oven.
6. Place in pre-heated oven and bake 20--30 minutes. Top should be nice and brown. Pull out of oven and let cool slightly, serve warm.
7. it is so good by itself; however, adding fresh berries with whipped cream just adds an extra kick and allows you to serve additional guests. Hubby put a dip of vanilla ice cream on his - can't vouch for the taste test but he loved it.