Best Cheesecake Casserole Recipes

Cheesecake Casserole image

Provided by marti morgan

Time 30m

Number Of Ingredients 7

2 can(s) pillsbury crescent dinner rolls (original)
2 pkg 8 oz. philadelpphia cream cheese (softened)
1 1/2 tsp pure vanilla flavoring
1/4 c melted butter
1 c sugar
1/4 c sugar cinnamon mixture
SUGGESTION: MAKE THE RECIPE FOR A SMALL FAMILY OR A AN EXTRA ONE OR TWO GUESTS BY DIVIDING IN HALF - WORKS GREAT AND SERVES FOUR PERFECTLY. IT ALSO SAVES YOU FROM AN OVERDOSE OF CALORIES. FITS PERFECTLY IN AN 8X8 BAKING DISH.

Steps:

1. Preheat oven to 350 degrees Mix both pkgs. of cream cheese cream with 1 cup of sugar. Mix until spreadable and add 1 1/2 tsp. of vanilla - mix in.
2. Open 1 can of crescent rolls and line bottom of prepared baking dish keeping rolls connected.
3. Spread , completely covering crescent rolls with cream cheese mixture.
4. Unroll remaining can of rolls, keeping rolls connected, and layer on top of cream cheese layer. Spread melted butter over entire top layer (may use more butter if desired).
5. Sprinkle generously with cinnamon and sugar. May drizzle with honey, if desired.Dish is now ready for oven.
6. Place in pre-heated oven and bake 20--30 minutes. Top should be nice and brown. Pull out of oven and let cool slightly, serve warm.
7. it is so good by itself; however, adding fresh berries with whipped cream just adds an extra kick and allows you to serve additional guests. Hubby put a dip of vanilla ice cream on his - can't vouch for the taste test but he loved it.

Raspberry Cheesecake French Toast Casserole image

Provided by @MakeItYours

Number Of Ingredients 9

12 c cubed french bread ((about 1 large loaf))
2 c raspberries (fresh or frozen)
8 oz cream cheese (softened)
1/3 c sugar
10 eggs
1 2/3 c milk
1/2 c sugar
1 tsp vanilla
powdered sugar (optional)

Steps:

Use cooking spray to grease the bottom and sides of a 9x13 pan; set aside.
Cut the bread into 1 1/2 inch cubes until you have about 12 cups. Add about 2/3 of the bread cubes into the bottom of the dish.
In a small bowl, combine the cream cheese and 1/3 c sugar and stir until smooth.
Spoon the cream cheese mixture over the first layer of bread cubes. No need to spread it out - keeping it in dollops will be perfect!
Sprinkle the berries on next followed by the remainder of the bread cubes. Set aside.
In a large bowl, whisk the eggs. Then whisk in the milk, 1/2 c sugar and vanilla.
Pour the egg mixture into the pan. Press the bread cubes down to help each cube soak up some of the liquid. Cover the casserole with a lid or plastic wrap and refrigerate overnight.
In the morning (or when you're ready to bake it), preheat the oven to 350°F.
Bake the casserole (uncovered) for 45-50 minutes or until the internal temperature reaches 160 and the top is golden brown.
Remove from the oven and let rest a few minutes. Sprinkle with powdered sugar, if desired, and serve with maple syrup.