LOW FAT SOY BANANA BREAD
I altered this recipe from one I had at home by using soy flour and splenda. Soy flour is high in protein & lower in carbs. Depending on the kind you use, it can be higher in fat. You may need to add a bit more applesauce if you use the low fat soy flour as it is chalkier & will absorb alot of your moisture.
Provided by cookie in calgary
Categories < 60 Mins
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend splenda & apple sauce. Combine with mashed bananas & dry ingredients only until moistened. Scoop mixture into a greased loaf pan & bake 35 - 45 minutes at 350F until toothpick inserted comes out clean.
- ***This is really good served with natural peanut butter on a slice.***.
Nutrition Facts : Calories 109.6, Fat 2.6, SaturatedFat 0.5, Cholesterol 21.1, Sodium 171.8, Carbohydrate 18.5, Fiber 2, Sugar 5.8, Protein 5.2
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