CHEESECAKE AND FRUIT JELLO SALAD
Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy.
Provided by Pinay0618
Categories Gelatin
Time 15m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatins in boiling water.
- Chill until slightly thickened.
- Stir in fruit and nuts.
- Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
- Chill until firm.
- Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
- Spoon cheesecake filling over congealed fruit mixture.
- Spoon remaining half of gelatin mixture over filling and chill until firm.
Nutrition Facts : Calories 143, Fat 2.4, SaturatedFat 0.2, Sodium 67.8, Carbohydrate 31, Fiber 2, Sugar 26.9, Protein 2.1
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