POTATO GRATIN WITH WHITE CHEDDAR AND WHITE WINE
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Butter 13x9x2-inch glass baking dish.
- Layer 1/3 of potatoes in prepared dish, overlapping slightly.
- Sprinkle with 1/3 of salt and 1/3 of pepper.
- Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
- Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend.
- Pour over potatoes.
- Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
- Let gratin stand 5 minutes before serving.
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