CHEESEBURGER PIE
Make and share this Cheeseburger Pie recipe from Food.com.
Provided by Perfect Pixie
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pie crust is 9 inch.
- Also mustard and ketchup is required.
- Preheat oven to 425°F.
- Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
- Sprinkle with flour; stir.
- Stir in pickles, pickle juice, evaporated milk and half of cheese.
- Spoon into pie shell.
- Bake for 20 minutes.
- Top with remaining cheese.
- Bake for 5 minutes or until cheese is melted.
- Cool on wire rack for 5 minutes.
- Serve with mustard and ketchup, if desired.
Nutrition Facts : Calories 428.8, Fat 25.4, SaturatedFat 12, Cholesterol 77.6, Sodium 622.9, Carbohydrate 23.3, Fiber 1.1, Sugar 1.2, Protein 25.9
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