CHEESEBURGER NOODLES

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Make and share this Cheeseburger Noodles recipe from Food.com.

Provided by Barb in WNY

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon salt, divided
1 egg
2 teaspoons vegetable oil
14 1/2 ounces chicken broth
1/4 cup water
1/4 cup ketchup
8 ounces wide egg noodles
1/2 cup nonfat sour cream
1 cup low-fat cheddar cheese

Steps:

  • Combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.
  • Shape into 3 dozen 3/4-inch meatballs.
  • Heat oil in a large skillet. add meatballs and cook until browned on all sides. drain well.
  • Combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.
  • bring to a boil, stir in noodles, making sure they are covered by liquid.
  • Reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.
  • stir in sour cream and cheese. Cook until heated through and mixture thickens, about 5 minutes. Do not boil.

Nutrition Facts : Calories 396.2, Fat 13.9, SaturatedFat 5.1, Cholesterol 122.2, Sodium 769.1, Carbohydrate 36.9, Fiber 1.5, Sugar 5.2, Protein 29.4

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