CHEESEBURGER MEAT LOAF HOAGIES

Cheeseburger Meat Loaf Hoagies image

"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 sandwiches.

Number Of Ingredients 13

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Ingredients

1 egg, lightly beaten
1 can (8 ounces) tomato sauce
1 cup quick-cooking oats
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds ground beef
1/3 cup mayonnaise
2 tablespoons ketchup
2 medium tomatoes, sliced
8 slices cheddar cheese
8 bacon strips, cooked and halved
8 hoagie buns, split and toasted

Steps:

In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain. , Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.

Nutrition Facts : Calories 662 calories, Fat 36g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 1047mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.