CHEESEBURGER MACARONI WITH BEANS AND PEAS

Cheeseburger Macaroni with Beans and Peas image

Plus up classic Hamburger Helper™ Cheeseburger Macaroni with a boost of veggies to add variety and nutrition.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 6

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Ingredients

1/2 lb ground beef (at least 80% lean)
1 1/2 cups hot water
2 cups milk
1 box (6.6 oz) Hamburger Helper™ Cheeseburger Macaroni
1 cup canned black beans, drained, rinsed
1 cup frozen peas, thawed

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring; drain.
Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling.
Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Stir in beans and peas. Cook uncovered 1 to 3 minutes or until heated through.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 860 mg, Sugar 9 g, TransFat 0 g