Found this in Quick & Easy Taste of Home Magazine. Changed beef to turkey and I could not resist sneeking in the veggies. Fooled the whole family. They never noticed.
Provided by Katha
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey in a large skillet.
- Drain.
- Add garlic powder,onion powder, carrots, broccoli.
- Saute about 5 minutes or until carrots are tender.
- Add mushrooms and zucchini.
- Saute about 3 minutes.
- Stir in soups.
- Pour into a greased 9 x 13 pan.
- Arrange fries on top.
- Bake uncovered at 350 for 50-55 minutes or until fries are golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 477, Fat 22.8, SaturatedFat 7.6, Cholesterol 134.3, Sodium 1269, Carbohydrate 34.9, Fiber 3.2, Sugar 3.2, Protein 32.8
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