CHEESEBURGER-AND-FRIES PIES

CHEESEBURGER-AND-FRIES PIES image

Yield 8 pies

Number Of Ingredients 10

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2 pkgs. (4.25 oz. ea.) extra-crispy microwave-ready fries
1 tablespoon vegetable oil
1 small onion, diced
1/2 lb. lean ground beef
1/2 teaspoon salt
1/2 cup ketchup
1/4 cup beef or chicken broth
1 pkg. refrigerated pie crusts (2 crusts)
2 tablespoons hamburger pickle slices, chopped
8 slices cheddar cheese

Steps:

1. Heat over to 400 degrees. 2. Prepare fries according to package instructions, then cut into bite-size pieces. 3. In a skillet, heat oil over medium-high heat; add onion. Cook until soft--about 6 mins. 4. Add ground beef and salt, and cook until cooked through. 5. Stir in ketchup and broth and cook for 3 more mins. 6. Stir in fries and cool for 5 mins. 7. Roll out pie crusts and cut each into quarters. Spoon filling into crust, top with pickles and slice of cheese. 8. Fold edges of crust to form packets. Seal edges. 9. Place on baking sheet and bake for 20 mins.