CHEESEBOARD WITH WHISKEY ORANGE MARMALADE & CANDIED PECANS
Put out a selection of 3 good cheeses such as an aged Cheddar, Blue cheese & Gouda. Add a selection of grapes, apple slices, dried apricots and dates and some good bread or crackers. Add these Two accompaniments along with some wine and you have a party.
Provided by Kermit in Huntsville
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the marmalade place the whisky in a saucepan and bring to a boil.
- Add the marmalade and simmer till melted.
- Take off the stove and add the vanilla.
- Place in a dish and keep in frig till solidified.
- To make pecans turn oven on to 325°F.
- On a sheet pan place a piece of foil or parchment paper and spray well with cooking spray.
- In a bowl add all ingredients except the pecans and mix well.
- Add the pecans and mix together well.
- Bake for 5 minutes.
- Remove from oven and toss gently with a fork.
- Return to oven and bake for another 10 minutes watching that they do not burn.
- When cooled break up any large pieces and place in a airtight container until ready to use.
- Best to keep these in the frig overnight to develop the flavors.
- Enjoy!
Nutrition Facts : Calories 448.1, Fat 29.5, SaturatedFat 2.5, Sodium 455.7, Carbohydrate 44.7, Fiber 4.2, Sugar 33, Protein 3.9
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