CHEESE VEGETABLE SOUP I

Cheese Vegetable Soup I image

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Provided by Alice W. Conn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 5

Number Of Ingredients 10

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Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

Steps:

Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 29.4 g, Cholesterol 144.4 mg, Fat 43.5 g, Fiber 3.6 g, Protein 28.7 g, SaturatedFat 21.6 g, Sodium 1935.4 mg, Sugar 10.4 g