CHEESE-STUFFED TOMATOES

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Cheese-Stuffed Tomatoes image

Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.

Provided by SimplyME

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 large tomatoes, cut in halves
1/4 cup soft breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup monterey jack cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

  • Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
  • Chop scooped out tomato pulp; set aside.
  • In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
  • Stir in cheese and chopped tomato pulp.
  • Fill tomato shells with breadcrumb mixture.
  • Wrap each stuffed half in foil.
  • Place on grill, stuffed side up.
  • Cook 10 to 15 minutes or until cheese melts.
  • Remove foil; sprinkle with parsley.
  • Serve hot and enjoy.

Nutrition Facts : Calories 90.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 18.6, Sodium 289.2, Carbohydrate 4.7, Fiber 1.2, Sugar 2.5, Protein 3.3

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