CHEESE STUFFED MUSHROOMS

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Cheese Stuffed Mushrooms image

I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

Provided by Chris from Kansas

Categories     Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
1/2 cup parmesan cheese
4 cartons fresh large mushrooms
Italian breadcrumbs
4 tablespoons melted butter

Steps:

  • Wash and de-stem mushrooms.
  • Mix parmesan and herb cheese together.
  • Stuff cheese in mushrooms.
  • Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
  • Bake on 450 degrees for 15 minutes.

Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #vegetables     #easy     #european     #dinner-party     #italian     #dietary     #mushrooms     #number-of-servings

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