ASPARAGUS SPEARS WITH MUSHROOMS

Asparagus Spears with Mushrooms image

Make and share this Asparagus Spears with Mushrooms recipe from Food.com.

Provided by TGirl

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus spear, trimmed
1/4 cup butter
2 cups fresh mushrooms, sliced
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic, minced
salt, to taste

Steps:

Place asparagus in skillet, adding just enough water to cover.
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
Drain well, return asparagus to skillet, and add remaining ingredients.
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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