RONNETTA'S SPAGHETTI SAUCE

Ronnetta's Spaghetti Sauce image

This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.

Provided by Ronnetta Williams

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
2 cloves garlic, crushed
½ cup grated onion
1 packet dry spaghetti sauce mix
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

Steps:

Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 9.6 g, Fiber 2.6 g, Protein 17.5 g, SaturatedFat 3.7 g, Sodium 1325.8 mg, Sugar 6.8 g