CHEESE STEAK-YUMM LASAGNA WITH THE WORKS!
Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In olive oil, sauté garlic until it begins to brown; add onions, peppers, and mushrooms and sauté until tender. Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. Simmer for 10 minutes.
- In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. When cooled chop.
- In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
- Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1/4 of mozzarella. Repeat process again two more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
- Garnish top with parsley flakes if desired. Bake in 350 degree oven about 40 minutes or until bubbling. Let stand 15 minutes. Serve.
Nutrition Facts : Calories 662.2, Fat 34.7, SaturatedFat 16.7, Cholesterol 109.4, Sodium 1728.9, Carbohydrate 54.6, Fiber 2.5, Sugar 20.1, Protein 32.6
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