CHEESE SPINACH SOUFFLE

Cheese Spinach Souffle image

Make and share this Cheese Spinach Souffle recipe from Food.com.

Provided by Phil Franco

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup onion, chopped
1 tablespoon butter
6 eggs, separated
1 cup chopped spinach, cooked and drained
1/2 cup parmesan cheese, grated
1 cup jarlsberg cheese, grated
4 tablespoons butter
1/4 cup flour
1 1/2 cups milk, warmed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400 degrees.
White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.
Gradually add milk or cream, stirring constantly; cook 2-3 minutes.
Season with salt and pepper. Beat egg yolks until thick and lemon-colored.
Turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
Beat egg whites with a pinch of salt until stiff. Gently fold into spinach mixture and turn into greased 2 qt casserole.
Set in pan of hot water and bake about 20 minutes for individual soufflés and 30-40 minutes for the 2-quart dish.
Makes about 6 -1 cup servings.
Serve immediately.

Nutrition Facts : Calories 339.9, Fat 25.4, SaturatedFat 14.4, Cholesterol 273.1, Sodium 535.8, Carbohydrate 9.6, Fiber 0.4, Sugar 1.1, Protein 18.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #oven #diabetic #dinner-party #dietary #high-calcium #comfort-food #low-carb #high-in-something #low-in-something #greens #spinach #brunch #taste-mood #equipment