CHEESE SPINACH BALLS

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Make and share this Cheese Spinach Balls recipe from Food.com.

Provided by Gingerbee

Categories     Lunch/Snacks

Time 25m

Yield 100 bite size balls

Number Of Ingredients 10

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Steps:

  • Defrost spinach, drain and squeeze dry.
  • In a large bowl combine all the ingredients.
  • Mix well.
  • Using teaspoons full, roll spinach into 1-inch round bite-size balls.
  • Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 32, Fat 2.1, SaturatedFat 1.2, Cholesterol 15.7, Sodium 48.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.3

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