CHICKEN & SAUSAGE JAMBALAYA
Make and share this Chicken & Sausage Jambalaya recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken up into bite size pieces.
- Season with salt, cayenne pepper, and black pepper.
- Brown chicken in pot with melted butter.
- Remove chicken.
- Chop onions and bell pepper.
- Cut garlic finely.
- Brown onions, bell pepper, and garlic.
- Add tomato sauce and stewed tomatoes.
- Simmer 15 minutes.
- Add chicken and sausage cut into bite size pieces.
- Cook until chicken is tender.
- Add raw rice and chopped green onions.
- Stir ingredients thoroughly.
- Add enough water to cover ingredients by about 1 inch.
- Bring to a boil.
- Cover and cook on low heat for 30 minutes or until rice is tender.
Nutrition Facts : Calories 623.2, Fat 28.6, SaturatedFat 11.2, Cholesterol 61.8, Sodium 1854.4, Carbohydrate 67.5, Fiber 4.3, Sugar 6.3, Protein 23.5
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