CHEESE SOUP

Cheese Soup image

If you've ever had the cheese soup at the Folklife Festival in Hannibal, MO, this is the recipe! It's a delicious and hearty soup. The recipe doesn't call for meat, but you could add cooked chicken if you want it.

Provided by SusanRW

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 quarts water
4 chicken bouillon cubes
2 1/2 cups potatoes, diced
1 cup celery, finely chopped
1/2 cup onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup
1 (20 ounce) package california-blend frozen vegetables
1 lb Velveeta cheese
mushroom (optional)

Steps:

Boil first five ingredients for 20 minutes.
Add California blend vegetables and boil for 10 minutes.
Add canned soup and cheese and cook until melted.

Nutrition Facts : Calories 379.9, Fat 22.8, SaturatedFat 12.5, Cholesterol 68.2, Sodium 2302.7, Carbohydrate 27.8, Fiber 1.8, Sugar 8.4, Protein 16.5

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