CHEESE SAUCE - QUICK AND EASY
A smooth creamy cheese sauce thats great over vegetables specially when serving Fish or Chicken. you can make it ahead and heat up slowly in the microwave which is so handy
Provided by JoyfulCook
Categories Sauces
Time 15m
Yield 320 mil, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
- A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
- you can reheat in the microwave if necessary.
Nutrition Facts : Calories 475.9, Fat 35.6, SaturatedFat 22.4, Cholesterol 101.5, Sodium 620.3, Carbohydrate 24.9, Fiber 0.5, Sugar 0.1, Protein 15
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