CHEESE SAMBUSA

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Cheese Sambusa image

Middle Eastern Cuisine

Provided by malinda sargent

Categories     Cheese Appetizers

Number Of Ingredients 9

120 g. cream cheese or 6 kiri cheeses
1/2 onion; finely chopped
3 cloves garlic; minced
2 tbsp. feta cheese
1/4 cup mozzarella cheese; grated
2 tbsp. milk
3 tbsp. carrots; grated
3 tbsp. cilantro; chopped
sambusa/samosa wrappers

Steps:

  • 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel

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