Use this to make our Tangerine Tea Cake.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Stir marmalade, mascarpone, and yogurt in a large bowl. Stir in sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love