CHEESE & ROASTED PEPPER CALZONES

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Cheese & Roasted Pepper Calzones image

No need to run out to the Italian deli to enjoy freshly prepared calzones. These are made with pizza sauce, roasted red peppers and a blend of cheeses.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Grated Parmesan Cheese
1 can (11 oz.) refrigerated thin pizza crust
1/2 cup sliced roasted red peppers
1 cup CLASSICO Traditional Pizza Sauce

Steps:

  • Heat oven to 400ºF.
  • Combine cheeses.
  • Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds. Roll or stretch each piece into 7-inch square. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers. Fold each square diagonally in half; pinch edges together to seal. Place on parchment-covered baking sheet.
  • Bake 15 to 20 min. or until golden brown. A few minutes before ready to serve, warm the pizza sauce. Serve calzones with sauce.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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