CHEESE RICE CASSEROLE

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Cheese Rice Casserole image

Make and share this Cheese Rice Casserole recipe from Food.com.

Provided by SlipC

Categories     Lunch/Snacks

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup uncooked rice
2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded cheese, of your choice (I prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!)
4 eggs, slightly beaten
2 1/2 cups milk
1/2 cup grated parmesan cheese

Steps:

  • Heat to boil first 5 ingredients, stirring once.
  • Reduce heat and cover, simmering for 14 minutes.
  • Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
  • In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
  • Mix together eggs and milk, pour over the rice mix.
  • Sprinkle with Parmesan.
  • Cook uncovered at 325 degrees until set, approx.
  • 50 minutes.
  • Let stand for 10-15 minutes, then cut into squares and serve!
  • **Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
  • Cook within 24 hours.

Nutrition Facts : Calories 303.6, Fat 14.2, SaturatedFat 8, Cholesterol 140, Sodium 733.8, Carbohydrate 27.9, Fiber 0.8, Sugar 1.2, Protein 15.5

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