CHEESE RAVIOLI WITH SUMMER VEGETABLE RAGOUT

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Cheese Ravioli with Summer Vegetable Ragout image

Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green bell T=Tomatoes, canned diced Also my two dairy was Ricotta, Parm.

Provided by Lynn Socko @lynnsocko

Categories     Other Main Dishes

Number Of Ingredients 12

RAGOUT
3 can(s) 15oz. diced tomatoes w/oregano, basil and garlic
1 teaspoon(s) sugar
1/2 teaspoon(s) lemon juice
1 teaspoon(s) granulated garlic and basil, each
CHEESE STUFFING
16 ounce(s) ricotta cheese, part-skim
8 ounce(s) parmesan cheese
1/2 teaspoon(s) basil, dried
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) garlic powder
RAVIOLI DOUGH (SEE LINK BELOW)

Steps:

  • Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
  • Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
  • Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
  • Fry aspargus tips in small amount of butter or olive oil for about 1 min.

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