CHEESE RAREBIT FONDUE

Cheese Rarebit Fondue image

Provided by Charmie777

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

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16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Steps:

In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
Heat until cheese is completely melted, stirring frequently.
Stir in bacon.
Serve in fodue pot or ceramic bowl.
Use fondue forks or wooden skewers to dip bread cubes.
Also great with vegies!

Nutrition Facts : Calories 476.4, Fat 22.6, SaturatedFat 12.6, Cholesterol 66.3, Sodium 1658.1, Carbohydrate 47.4, Fiber 2.3, Sugar 6.3, Protein 20.1