CHEESE RAREBIT

Cheese Rarebit image

Make and share this Cheese Rarebit recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
3 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon paprika
1 egg, beaten
toast points

Steps:

Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
Stir in Cheddar cheese, salt, dry mustard, and paprika.
Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
Cook mixture over low heat 1 minute.
Serve over toast points.

Nutrition Facts : Calories 379.5, Fat 30.3, SaturatedFat 18.9, Cholesterol 126.3, Sodium 553.9, Carbohydrate 8.6, Fiber 0.2, Sugar 0.4, Protein 18.4

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