CHEESE QUICHE SUPREME
This recipe came from the "Casseroles and Bakes" section of the cookbook "365 Easy One-Dish Meals", published in 1990. It's rich and creamy and so easy!
Provided by loof751
Categories Breakfast
Time 1h30m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Defrost puff pastry. On a lightly floured surface roll to a circle 12.5" in diameter. Fit into a 10" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
- Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
- Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
- Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.
Nutrition Facts : Calories 754.7, Fat 60, SaturatedFat 29.6, Cholesterol 316.9, Sodium 770.9, Carbohydrate 26.6, Fiber 1, Sugar 3.1, Protein 28
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