CHEESE POTATO PUFF (BARB)
Number Of Ingredients 6
Steps:
- Cook potatoes until tender, drain and mash. Add 1 3/4 cups cheese, milk, butter and salt. Cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13 x 9 inch baking dish. Bake uncovered at 350 for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer, or until golden brown.
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