CHEESE-POTATO GORDITAS
Gorditas are fat and savory corn dough "buns" that are split after they are fried and are then stuffed with favorite filling.
Provided by Mexi-Rosie
Categories Lunch/Snacks
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- With hands shape into 2 or 2 1/2 inch diameter rounds, about 1/4 inch (1 cm) thick.
- Fry in hot oil.
- Drain excess fat and place on absorbent paper.
- Let cool a bit.
- Split horizontally carefully ( though not completely), so that filling doesn't slip out.
- Fill with favorite Mexican dish filling and enjoy.
- Some filling suggestions: refried beans and cheese with chipotle, mashed or cubed potatoes with dried chorizo, Mexican ground meat hash, shredded chicken or pork with thick salsa, etc.
Nutrition Facts : Calories 154.5, Fat 1.3, SaturatedFat 0.2, Sodium 4.2, Carbohydrate 32.9, Fiber 4.1, Sugar 0.6, Protein 4
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