CHEESE PANCAKES -- NIGELLA LAWSON
Cheesecakelets Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Breakfast All Hours
Provided by milliwuu
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the strawberries into a bowl and sprinkle with balsamic vinegar and sugar. Stir before covering with plastic wrap and leaving to steep while you make the cheesecakelets.
- Mix the egg yolks with the sugar, beating well. Add the vanilla, cottage cheese, and flour. Then, in another bowl, whisk the whites until frothy with a hand whisk and fold into the cottage cheese mixture.
- Heat a smooth griddle or nonstick skillet and dollop the batter onto it make cakelets of about 3 to 4 inches in diameter. Each cheesecakelet will take a minute or so to firm up underneath, then you should flip it and cook the other side, and remove to a warmed plate when ready.
- Turn the strawberries in the ruby syrup they've made and squish some pieces with a fork at the same time. Serve with the hot cheesecakelets.
Nutrition Facts : Calories 199.6, Fat 6.4, SaturatedFat 2.7, Cholesterol 166.5, Sodium 266.1, Carbohydrate 22.1, Fiber 1.7, Sugar 10.8, Protein 12.8
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