CHEESE (OR BEEF) ENCHILADAS WITH CORN AND BLACK BEAN SALSA

CHEESE (OR BEEF) ENCHILADAS WITH CORN AND BLACK BEAN SALSA image

Categories Beef

Yield 4 servings

Number Of Ingredients 8

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10 corn tortillas ($.69)
1/2 lb ground sirloin ($.90) See the deal I got here.
1/2 onion, chopped ($.15)
2 cups cheese ($1.50) or cheaper with the Shortcuts.com "ecoupon" I already used mine up!
Enchilada Sauce ($.25) I used free Muir Glen tomato paste instead of the tomato sauce. It's often on sale for $1 or less + $1 coupon = Free! Chicken broth = Free when homemade!
1 cup frozen corn ($.75)
1/4 cup dried black beans ($.10)
1/4 cup salsa ($.15)

Steps:

1. Make enchilada sauce according to Sherry's instructions. It's a lovely sauce! 2. Brown the ground sirloin with chopped onion. Drain fat. Put back into skillet and add 1 cup of enchilada sauce. 3. In baking dish, spread about 1/2 cup of sauce. Then place tortilla open. Add ground beef/sauce in line in middle of tortilla. Sprinkle with cheese. Roll up tortilla. Repeat using all tortillas and beef sauce. Spread remaining sauce over the top of the enchiladas. Sprinkle remaining cheese over the top. 4. Bake 15 - 20 minutes at 350 until cheese melts and sauce is "bubbly." 5. Cook frozen corn as directed. 6. Soak beans. Then boil 1.5 - 2 hours until tender. When done cooking, cool by running cold water over them in a strainer. Mix with corn and salsa for a great side dish. Cost $4.49