CHEESE & ONION PORK CHOPS

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Cheese & onion pork chops image

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 6

4 pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp caramelised onions , from a jar
50g Cheshire cheese , grated
1 tsp thyme , chopped

Steps:

  • Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
  • Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.56 milligram of sodium

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