CHEESE & ONION PORK CHOPS

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Cheese & Onion Pork Chops image

"Enjoy British pork with melted Cheshire cheese and a kick of English mustard". From the BBC.

Provided by Annacia

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
2 teaspoons olive oil
1 teaspoon English mustard
4 tablespoons caramelized onions, from a jar (or homemade)
50 g cheshire cheese, grated
1 teaspoon thyme, chopped

Steps:

  • Heat grill to high, then place the chops on a grill pan, rub with oil and season.
  • Grill for about 6 mins on each side, until golden.
  • Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
  • Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Nutrition Facts : Calories 364.8, Fat 20.4, SaturatedFat 6.3, Cholesterol 137.3, Sodium 110, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 41.5

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