BRUNCH PANINI

Brunch Panini image

Recently, I've began to love and discover different panini and grilled cheese in my grill panini. This is from Rachael Ray.

Provided by Boomette

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces provolone cheese, sliced
8 slices country bread
16 slices prosciutto (about 8 ounces)
1/4 cup raspberry jam
4 large eggs
3 tablespoons butter, melted

Steps:

Preheat a panini press. Divide half the cheese among 4 slices of the bread, then top with the prosciutto; spread 1 tablespoon jam on each and top with the remaining cheese. Set the remaining bread slices in place.
In a shallow bowl, beat the eggs with the butter. Working in batches, dip both slices of each sandwich in the egg mixture and place in the panini press. Grill until the bread is crisp and golden, about 3 minutes.

Nutrition Facts : Calories 587.8, Fat 29.7, SaturatedFat 17.1, Cholesterol 248.1, Sodium 979.3, Carbohydrate 51.5, Fiber 1.8, Sugar 11.8, Protein 28.5

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