CHEESE & ONION ENCHILADAS
These are simple, but tasty, and lend themselves well to customization. I often add taco meat or shredded beef. Adjust amounts and ingredients to your personal tastes.
Provided by winsomebulldog
Categories Cheese
Time 50m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Soften tortillas in a hot pan or the microwave.
- Combine onion, olives, and 4 cups of cheese.
- Top each tortilla with equal amount of mixture.
- Roll and insert toothpick to hold in place, or place seam side down in a greased 13" x 9" pan.
- Pour enchilada sauce over top.
- Sprinkle with extra 1 cup of cheese.
- Bake at 350 degrees, uncovered, for 35 minutes.
Nutrition Facts : Calories 516.4, Fat 31, SaturatedFat 18.3, Cholesterol 83.8, Sodium 1423.9, Carbohydrate 33.1, Fiber 5.4, Sugar 8.3, Protein 27.8
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