CHEESE & OLIVE BRUSCHETTA

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Cheese & Olive Bruschetta image

I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 26 Baguettes apprx

Number Of Ingredients 10

1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded, finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
pepper
1 baguette, fresh, about 2 1/2-inch round and 27-inch long
1/3 cup butter, softened

Steps:

  • Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
  • Cut the baguette into 1" slices.
  • Butter one side.
  • Arrange on a cookie sheet, buttered side up.
  • Divde the Mixture among the slices and spread.
  • Bake in 350f oven for about 15 minutes and the cheese has melted.

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