CHEESE & MARMITE PASTIES RECIPE BY TASTY
Here's what you need: bread, grated potato, grated cheddar cheese, spring onion, egg, salt, pepper, marmite, plain flour, shortcrust pastry, eggs
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Tear up the two slices of bread and blend into soft breadcrumbs.
- Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl and mix until properly combined.
- Add the marmite and a splash of water to a small bowl and microwave until slightly runny. Set aside.
- Dust the surface with plan flour and roll out 500g (2 cups) of shortcrust pastry into a rectangular shape the thickness of a pound coin.
- Use a 15-16cm (6 in) diameter bowl to cut out circles of the pastry.
- Brush the marmite in a circle in the middle of the circle, leaving a 2-3cm (1 in) border around the edge. Add 2-3 tbsp of the potato filling on top.
- Brush the border with egg wash and fold over into a semi circle shape, making sure it is sealed.
- Crimp the sealed edges so that the filling is extra secure. Brush with more egg wash.
- Re-roll any leftover pastry to make more!
- Bake for around 50 mins at 150°C (300°F) until golden brown.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 3 grams, Protein 25 grams, Sugar 1 gram
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