CHEESE LOVERS MEXICAN MEATLOAF
Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
Provided by Lynn Socko
Categories Meatloafs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
- 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
- 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
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