CHEESE LOG ROLL

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Cheese Log Roll image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by David Schomp

Provided by Claudia McClaran

Categories     Cheese Appetizers

Number Of Ingredients 6

8 oz cream cheese, softened to room temperature
1 lb velveeta cheese
1 lb cheddar cheese
4 clove garlic
1 c chopped pecans
chili powder

Steps:

  • 1. Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
  • 2. Add finely minced garlic and pecans. Mix well.
  • 3. Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
  • 4. Refrigerate for several days before serving.

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