CHEESE KUNAFA RECIPE - (4.5/5)

Cheese Kunafa Recipe - (4.5/5) image

Provided by yasalamcooking

Number Of Ingredients 15

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for the syrup:
1 1/2 cups sugar
1 1/4 cup water
2 tbs lemon juice
1 tbs orange blossom water or rose water
cheese filling:
1 pound mozzarella
1/2 pound ricotta
2 tbs sugar
2 tbs orange blossom water or rose water
(blend all this together in a processor)
pastry:
1 pound of defrosted kataifi
2 sticks of unsalted butter
pistachios to garnish

Steps:

Make your syrup first. Add ingredients and stir on low heat until syrup is thick! Allow to cool then place in fridge. Place your kataifi in a large bowl with your butter, mix and untangle the strings. You will use a 11-12 inch pie pan. Place half of the pastry in the bottom of the pan. Then add cheese filling, pressing down with hand, add remaining of pastry strings. Bake in a 325 f over for 45 mins. After pastry has baked I always place the pan on the stove eye for a few seconds to make my top brown and not pale. With a butter knife go around kunafa, place plate on top and flip. Now you decorate with your nuts. I grind mine in a processor. You can get creative now. I add the sugar syrup before and after. But I sit most of it on the table and let people decide how much they want.