CHEESE HERB BISCUITS

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Cheese Herb Biscuits image

Provided by Jennifer Tennyson

Categories     Savory Breads

Number Of Ingredients 8

2 c flour
1 Tbsp baking powder
1 tsp salt
1/4 c crushed red pepper to taste
3/4 c gruyere cheese
1/4 c chopped fresh dillweed
1 c milk
2 Tbsp melted unsalted butter

Steps:

  • 1. Combine the flour, baking powder and salt in a processor bowl.
  • 2. Add butter and process until it is the consistency of meal.
  • 3. Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
  • 4. Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
  • 5. Knead on a lightly floured surface just until the dough is mixed.
  • 6. Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
  • 7. Arrange on an ungreased baking sheet.
  • 8. Brush with the melted butter.
  • 9. Bake at 450 for 12 to 15 minutes or until golden brown.

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